The term molecular gastronomy or cuisine is commonly used to describe a style in which chefs explore culinary possibilities by using science laboratory tools with food industry ingredients. By deciding to venture into this world of creativity, the hotel Meliá Habana has become a pioneer in this art of cooking. The hotel’s amazing and charismatic Japanese chef, Minetomo Yoshida, from “La Bella Cubana” restaurant, has turned his kitchen into a laboratory where he regularly tests new recipes, flavours, textures and colours. The result is food that is not only tasty, but original and fun as well.
Meliá Cuba and its family hotels present you with a world of fantasy and magic for you to enjoy the experience of a fun holiday at hotels and resorts where both adults and children can find their favourite activity to enjoy day or night, in a friendly, safe, comfortable and family-oriented environment. Now that the summer has arrived you can enjoy a holiday with the whole family by the sea or right in the heart of a historic city. We can offer you a selection of beach resorts on an all-inclusive basis and city hotels, all located in the top destinations in Cuba and with a specially designed programme. The little ones will have a wonderful time… and so will the grown-ups.