“I wouldn’t object” I said to my boss when she had the wonderful idea of taking me and my workmate out for dinner. You don’t get that opportunity everyday so I felt fantastically seduced by the idea of trying something new on a beautiful Havana evening. “The Asian restaurant of the Melia Habana hotel” she proposed while reciting a whole set of compliments based on its food and Japanese chef’s mastery on the art of turning Cuban supplies into proper Asian dishes. For a newcomer “Bella Habana” restaurant might seem a little odd in spite of its Eastern aspect. Cute lanterns, low tables, white and yellow curtains and pictures of old characters trapped in golden frames work as a minimalist decoration of the 77 chair restaurant.
About the Author: Daimis Miranda
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