In recent years, gin & tonic has become a fashionable cocktail, a work of art served by creative barmen who add their own inviting and exclusive touches to every drink, from the first to the very last drop. At any time of any day, it’s always nice to share this delicious cocktail with your partner or friends. The Titanium Sports Bar, with its fresh and fun design, can be found on the ground floor of the Meliá Habana hotel and offers the ideal place for enjoying these creations. Everything counts: how the glass is chilled, the quality of the gin, how it is served and, of course, the stylish, relaxed ambience of the venue.
“I wouldn’t object” I said to my boss when she had the wonderful idea of taking me and my workmate out for dinner. You don’t get that opportunity everyday so I felt fantastically seduced by the idea of trying something new on a beautiful Havana evening. “The Asian restaurant of the Melia Habana hotel” she proposed while reciting a whole set of compliments based on its food and Japanese chef’s mastery on the art of turning Cuban supplies into proper Asian dishes. For a newcomer “Bella Habana” restaurant might seem a little odd in spite of its Eastern aspect. Cute lanterns, low tables, white and yellow curtains and pictures of old characters trapped in golden frames work as a minimalist decoration of the 77 chair restaurant.
A wonderful display of creativity and style lies in store on the special menus prepared by Meliá Cuba to celebrate the Christmas and New Year festivities. The spaces dedicated to gastronomy at the Meliá Cohiba, Meliá Habana, Tryp Habana Libre and Meliá Santiago de Cuba are being adorned in honour of an amazing array of flavours to take diners on a journey through Cuban Creole, Asian fusion, Mediterranean, Mexican, gourmet or Italian cuisine. A team of highly prestigious chefs, such as Pierre LHeureux, Manuel Pérez, Fabio Trezzi and Minetomo Yoshida; select wine lists, imported spirits, unique entertainment and a highly specialised service will be offered to anyone wishing to enjoy a memorable culinary experience.