Meliá Cuba celebrates New Year with heaps of flavour
A wonderful display of creativity and style lies in store on the special menus prepared by Meliá Cuba to celebrate the Christmas and New Year festivities. The spaces dedicated to gastronomy at the Meliá Cohiba, Meliá Habana, Tryp Habana Libre and Meliá Santiago de Cuba are being adorned in honour of an amazing array of flavours to take diners on a journey through Cuban Creole, Asian fusion, Mediterranean, Mexican, gourmet or Italian cuisine.
A team of highly prestigious chefs, such as Pierre LHeureux, Manuel Pérez, Fabio Trezzi and Minetomo Yoshida; select wine lists, imported spirits, unique entertainment and a highly specialised service will be offered to anyone wishing to enjoy a memorable culinary experience.
And the final touch, the icing on the cake… something that’s never missing in Cuba: great music. As an accompaniment to these delicious creations, Meliá Cuba has arranged a programme of performances by top artists. The Meliá Cohiba is delighted to host an exclusive performance by Pablo Milanés, this coming Saturday 20 December, and the renowned band Buena Vista Social Club, on 31 December, in its iconic Habana Café nightclub. Meanwhile, the Meliá Habana is pleased to present Alain Daniel, who will be entertaining guests on 31 December.
Meliá Cuba certainly knows how to celebrate Christmas and see in the New Year with heaps of flavour…
To make a booking, contact the Sales Department at any of these hotels, where you can select the date and your preferred menu, or book online: www.meliacuba.es/reservacion-restaurantes
You can also find out about all the benefits of the Meliá Cuba Gourmet Club Card