Meliá Cuba Club Gourmet: For a memorable culinary experience
Greater attractions and numerous benefits are available with the new “Club Gourmet” card to be issued by Meliá Hotels International Cuba from this 20 June. A modern design and valid for two years, the card forms part of the loyalty programme for all gastronomic outlets, bars and nightclubs at the hotels managed by Meliá Cuba in Havana and Santiago de Cuba: Meliá Cohiba, Meliá Habana, Tryp Habana Libre and Meliá Santiago de Cuba, all five star and among the top hotels in the country.
The card is essentially designed for anyone wishing to enjoy a memorable culinary experience delivered by a team of highly prestigious chefs, such as Pierre Lheureux, Manuel Pérez, Fabio Trezzi and Minetomo Yoshida; a select range of imported wines and spirits and a highly specialised service.
This card will offer attractive discounts, priority reservations, exclusive promotions, gifts as you spend, regular updates and special rates for entry to unique events such as Gin Sessions, Tapas and Flamenco Nights, Giro Pizza, Wine Corner and Mexican Nights.
Across the four hotels, the “Club Gourmet” card will grant access to 23 restaurants, 14 bars, 3 nightclubs and other services. Guests can try an amazing range of flavours and cuisines, including Cuban Creole, Asian fusion, Mediterranean, Mexican, gourmet and Italian.
At the Meliá Cohiba, the highlights are the excellent cuisine of Plaza Habana, Med, La Piazza and Aqua´s and the famous shows at the Habana Café; at the Meliá Habana the restaurants Miramar, La Bella Cubana, La Scala and the modern sport bar Titanium. At the Tryp Habana Libre, the restaurants Barracón, Polinesio, Sierra Maestra, as well as the renowned Turquino nightclub; at the Meliá Santiago de Cuba the menus at La Isabélica, La Fontana and El Criollo as well as the live music and cocktail bar at the Santiago Café nightclub.
The “Club Gourmet” card that Meliá Cuba will be making available to its guests is testimony to the trust that the hotel chain has placed in the innovative local cuisine and its success with guests from all over the world, particularly returning guests and those on business trips. These privileges are a way of rewarding our guests in a personalised way every month for their loyalty to the gastronomy in our four hotels, which are symbols of the country, when it comes to food.
Guests wishing to join this Programme can contact the Sales Department at these Hotels to provide all the necessary details and sign their “Registration Form”. They will then be given full details of the advantages they can enjoy, as well as the terms and conditions of the programme.