Category: Dining

A wonderful display of creativity and style lies in store on the special menus prepared by Meliá Cuba to celebrate the Christmas and New Year festivities. The spaces dedicated to gastronomy at the Meliá Cohiba, Meliá Habana, Tryp Habana Libre and Meliá Santiago de Cuba are being adorned in honour of an amazing array of flavours to take diners on a journey through Cuban Creole, Asian fusion, Mediterranean, Mexican, gourmet or Italian cuisine. A team of highly prestigious chefs, such as Pierre LHeureux, Manuel Pérez, Fabio Trezzi and Minetomo Yoshida; select wine lists, imported spirits, unique entertainment and a highly specialised service will be offered to anyone wishing to enjoy a memorable culinary experience.

Greater attractions and numerous benefits are available with the new “Club Gourmet” card to be issued by Meliá Hotels International Cuba from this 20 June. A modern design and valid for two years, the card forms part of the loyalty programme for all gastronomic outlets, bars and nightclubs at the hotels managed by Meliá Cuba in Havana and Santiago de Cuba: Meliá Cohiba, Meliá Habana, Tryp Habana Libre and Meliá Santiago de Cuba, all five star and among the top hotels in the country. The card is essentially designed for anyone wishing to enjoy a memorable culinary experience delivered by a team of highly prestigious chefs, such as Pierre Lheureux, Manuel Pérez, Fabio Trezzi and Minetomo Yoshida; a select range of imported wines and spirits and a highly specialised service.