Eco Mojito (8)
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A delicious version of a native Cuban cocktail…and something else

Eternally in love with Cuba since his first visit -at the end of the twenties of the last century- Ernest Hemingway coined a phrase that still remains in the popular phraseology: “My Mojito in the Bodeguita”. The writer was referring to the most famous of Cuban cocktails and the expertise of the bartenders who prepared […]

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#MeliaCuba hotels awarded with Travellers’ Choice Awards 2021

“During this difficult year, your accommodation has stood out for offering incredible service and experiences to its guests”, reads the notification received by 17 #MeliaCuba hotels this week, endorsing them as winners of the prestigious 2021Travellers’ Choice Awards, granted by the TripAdvisor travel portal. Meliá Cayo Coco shines out in the list, with the distinction […]

Arroz Marinero (7)
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Holguín: the most beautiful land and its tastiest recipes

With Ajiaco – a delicious soup of meats, tubers and vegetables, famous for the variety of its ingredients – the Cuban nation was compared by the ethnologist Fernando Ortiz. Several centuries have consolidated a mixture of cultures: aboriginal, Spanish, African, Chinese … until reaching the current result: the soul of Cuba, which unquestionably emerges as […]

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#MeliaCuba welcomes you at Cayo Coco with renewed spaces and novel experiences

Those who have visited Cayo Coco in recent weeks say it looks more heavenly than ever. In this key in the north center of Cuba, a favorite of many travelers, progress is being made in the rehabilitation and protection of its greatest charm: the spectacular beaches; while the infrastructure is improved to offer the visitor […]

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#MeliaCuba is improving hotels, in Varadero and for you

Do you know which is the most famous beach in Cuba? And the most visited? Do you know which is the destination with the largest Meliá presence in the entire archipelago? Three questions that have only one answer. We are talking about Varadero. Of course! The white sands of this coastal stretch of almost 22 […]

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Meliá Cuba experiences: vacations at a higher level

A great challenge! With just three words, we could summarize how Meliá Cuba has lived in recent months. During the days of intense work, to maintain contact with clients, followers and friends has been among our greatest interests, inform them about the measures we take for their protection and, above all, make them feel very […]

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Cayo Coco: five experiences to live it with #MeliaCuba

In Cuba, in the north of the Ciego de Ávila province, Cayo Coco welcomes travelers in a safe environment. In keeping with the country’s health strategy, all tourist facilities guarantee the necessary protection to clients and employees. However, the reasons that have made this destination one of the favorites in the Caribbean remain unchanged: spectacular […]

Caldo de Res con Tostones (2)
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Let’s enjoy of the authentic flavors of Jardines del Rey

Cayo Coco, Cayo Guillermo. Names from the Cuban geography that evoke images of bright sun, warm white sands and turquoise sea. It could not be otherwise: both islands, located in the Jardines del Rey archipelago, are favorites of thousands of travelers who each year choose them as a destination for a tropical vacation. However, there […]

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2020: Year of Challenges, Awards and Transformation

2020 will be remembered as a bad year, changing our lives and the way we communicate and interact in society. The effects of the Covid-19 pandemic will be a topic to talk about for a long time, the deferred or cancelled projects, the long nights of health personnel, and the irreparable losses for many families, […]

tamal en hojas (1)
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Taste a Cuban Tamal, the prince of family reunions

Nutritional foundation of the great American cultures before colonization, highly appreciated for its versatility and exquisite flavor, corn integrates –together with rice and wheat- all the cereals that sustain the international diet. Its name comes from the Taíno word mahis, that translated into our language means “what sustains life”. In Cuba it was introduced by […]

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