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tamal en hojas (1)
23 December, 2020 Meliá Cuba Comentar »

Taste a Cuban Tamal, the prince of family reunions

Nutritional foundation of the great American cultures before colonization, highly appreciated for its versatility and exquisite flavor, corn integrates –together with rice and wheat- all the cereals that sustain the international diet. Its name comes from the Taíno word mahis, that translated into our language means “what sustains life”. In Cuba it was introduced by […]

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Compártelo con tus amigos
Langosta Enchilada (5)
18 November, 2020 Meliá Cuba Comentar »

Varadero, the sea and a special lobster recipe

Sweetly caressed by the Caribbean, the Hicacos Peninsula treasures centuries of history linked to the sea. This narrow strip of land, which 22 kilometers go from the big island to the tropical waters, was centuries ago home to pre-Columbian cultures that saw in the ocean a guiding god and its source of sustenance. Years later, […]

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Frijoles Dormidos (1)
9 November, 2020 Meliá Cuba Comentar »

The NATIVA experience: living Cuba through its flavors

Warm and seductive as the land it represents, Cuban cuisine brings together flavors of native peoples, Spain, Africa, other Caribbean islands, and even China itself in a single melting pot. Declared “Intangible Cultural Heritage of the Nation” in 2019, it makes honor to such a distinction with the variety and authenticity of its ingredients and […]

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Popular Posts

  • 2020: Year of Challenges, Awards and Transformation Published 28 December, 2020
  • Taste a Cuban Tamal, the prince of family reunions Published 23 December, 2020
  • Ten experiences to discover the Museum City of Cuba (+ Bonus) Published 21 December, 2020
  • Varadero, the sea and a special lobster recipe Published 18 November, 2020

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