With Ajiaco – a delicious soup of meats, tubers and vegetables, famous for the variety of its ingredients – the Cuban nation was compared by the ethnologist Fernando Ortiz. Several centuries have consolidated a mixture of cultures: aboriginal, Spanish, African, Chinese … until reaching the current result: the soul of Cuba, which unquestionably emerges as […]

Cayo Coco, Cayo Guillermo. Names from the Cuban geography that evoke images of bright sun, warm white sands and turquoise sea. It could not be otherwise: both islands, located in the Jardines del Rey archipelago, are favorites of thousands of travelers who each year choose them as a destination for a tropical vacation. However, there […]

Nutritional foundation of the great American cultures before colonization, highly appreciated for its versatility and exquisite flavor, corn integrates –together with rice and wheat- all the cereals that sustain the international diet. Its name comes from the Taíno word mahis, that translated into our language means “what sustains life”. In Cuba it was introduced by […]