
Santiago Café: the tradition of flavour and Cuban son
Unscrew the bottom of the coffee pot, add cold water and then the coffee, delicious Cuban coffee! Screw the coffee pot back together and place it on the stove. So far, everything as usual…But now for the new part! In a metal mug, sweeten it with honey and serve it in small cups. This is one of the traditional ways of making coffee in the most eastern part of Cuba.

