With a great location just a few steps from the Malecón seafront promenade, the Meliá Cohiba Hotel is an icon of elegance and superior-quality service in Havana. Among its dining options, the MED Restaurant is one of the most outstanding, combining Mediterranean culinary techniques with superior-quality ingredients to offer an incomparable experience.
After passing through the welcoming hotel lobby, you move up to the first floor to discover the entrance to this temple of good taste, just before arriving at the pool. Calmly choose your table or allow yourself to be guided by our attentive team members, experts in choosing the best location for a quick lunch, a romantic evening or a celebration with your family. Check out the extensive menu (using this link), and let the adventure begin!
The MED Restaurant specialises in Mediterranean cuisine, offering a wide range of options from salads and soups to grilled fish and meat, and with some amazing desserts providing the icing on the cake! Don’t miss the minestrone with short pasta, the ham and chicken croquettes with basil aioli, the snapper fillet with seasonal vegetables, the entrecôte steak with pepper sauce, the brioche with ice cream or Catalan cream… you’ll never forget it!
Another highlight is the executive menu, including a different choice every day of a starter, main course, dessert and drink at a set price. If you have a busy day at work and need to recharge your batteries, this could be your best option. Ask the restaurant team or call 7 833 3636.
In addition to the delicious food, the MED Restaurant also offers a fantastic selection of drinks, including quality Spanish, Italian and French wines. The restaurant atmosphere is modern and minimalist, with large windows providing a view of the hotel’s beautiful pool. So now you know, an awesome dining experience awaits you!
