Year: 2015

Being single used to mean being alone, with no partner and, after a certain age, losing the ability and skills to form relationships. Nowadays, both the term and society has evolved and single men and women rule in the relationships market, leading a lifestyle to shake the old conservative values. Today’s singles enjoy their freedom and the world, they manage their finances and spend their time however they like: they study, they look after themselves, they enjoy meeting up with friends and they travel and go partying.

Reality or dream world? Those who have visited Cuba have indelibly stamped in their memories the marvels nature has endowed this destination with. This exotic island with almost pristine beaches of turquoise waters, fine sand dunes and shelter of countless unique species of flora and fauna is perfect scenery for a romantic escapade. Built in full consonance with the environment, the Meliá Hotels International Cuba adults only resorts offer an ambiance of endless romance for couples to experience unforgettable moments, celebrate the wedding they have dreamt of, or enjoy an everlasting honeymoon.

The term molecular gastronomy or cuisine is commonly used to describe a style in which chefs explore culinary possibilities by using science laboratory tools with food industry ingredients. By deciding to venture into this world of creativity, the hotel Meliá Habana has become a pioneer in this art of cooking. The hotel’s amazing and charismatic Japanese chef, Minetomo Yoshida, from “La Bella Cubana” restaurant, has turned his kitchen into a laboratory where he regularly tests new recipes, flavours, textures and colours. The result is food that is not only tasty, but original and fun as well.